What Temperature To Cook Bacon At – Bacon crisp in the oven is SO easy, leaves no mess and stays perfectly crisp every time. Once you’ve tried oven roasts, you’ll never go back!
Did you know that this is the easiest way to cook bacon in the oven? No grease splashes, easy cleaning and perfectly even and crispy cooking! Enjoy this crispy bacon with scrambled eggs, breakfast potatoes and orange juice smoothies.
What Temperature To Cook Bacon At
When I learned how to make bacon in the oven, my mind almost exploded. IT IS CLEAR! It is so clear! Why would you do it any other way?? This is the easiest, fastest and cleanest way to cook bacon. Cooking bacon on the stove is SO messy. Oils get everywhere – on counters, on the floor and on you! Skip all that by baking the bacon in the oven.
The Best Method For Making Bacon
Cooking bacon in the oven also frees up space on the stove. It’s great when you’re cooking a big breakfast and need space to put pancakes, eggs, sausage, etc. Just put it in the oven, set the timer and forget about it until you’re done cooking.
TO BAKE Place the bacon on a rimmed baking sheet – it is important that it has a rimmed edge so that the fat does not run off and ignite the oven’s heat. Lining the baking sheet with aluminum foil makes cleanup easier, but it’s up to you! Bake in the oven for 18-20 minutes or until cooked to your liking. No need to start it! It will be cooked perfectly on both sides.
Sometimes it will take a few minutes longer or faster depending on the cut of your bacon. Cook for less with a thin slice and cook longer with a thick slice. Just watch him every few minutes towards the end.
How To Cook Bacon In The Oven (crispy & Easy)
Cleaning oven-baked bacon is a breeze. If you are going to line the baking sheet with aluminum foil, let the oil cool, wrap it and discard the foil. Then wash the pan with soap and water to get rid of any remaining oils.
Bacon should not splutter too much, but sometimes if your bacon is a thicker cut, it will produce more fat. Make sure your pan is in the bottom third of the oven and try to place a sheet of parchment paper under the bacon.
There is no need to cover the bacon while it is cooking, but if you find the bacon is still splattering, you can put a sheet of aluminum foil on top, but remove it in the last 5 minutes so that the bacon is completely crispy.
Baked Bacon In The Oven {perfectly Cooked Every Time!}
Have I convinced you to try this method? Once you cook bacon in the oven, you’ll never do it again!
Bacon crisp in the oven is SO easy, leaves no mess and stays perfectly crisp every time. Once you’ve tried oven roasts, you’ll never go back!
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How To Cook Bacon In The Oven
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How To Cook Bacon In The Oven (best Way!)
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How To Cook Bacon In The Oven (perfect Every Time!)
Everyone loves oven-baked bacon! It’s as crispy and delicious as in a pan, without the mess! Once you try it, you will be converted for life!
Everyone run to the kitchen, this is not a drill! We cook bacon in the oven and you can’t miss it! We love bacon, but it’s a pain. How many grease stained shirts and bursting 1st degree oil burns can we tolerate before we say “ENOUGH!” say? Well, a lot. Because it’s bacon. However, once we figured out how to cook it in the oven, we couldn’t go back to the old way.
Cooking bacon in the oven is so easy! It’s going to take longer than you’re used to, but we promise you it’s worth it. Plus, it’s all hands-free cooking time. No more looking at the stove and making the bacon dangerous! So, grab your favorite pancake recipe, squeeze some fresh orange juice and scoop out the bacon, because it’s breakfast time!
Oven Baked Bacon (the Easiest And Cleanest Way To Cook Bacon)
Watch the video below where Rachel will walk you through each step of this recipe. Sometimes it helps to watch, and we always cover that with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch or our Facebook page, or right here on our website with their corresponding recipes. Simple tutorials are one of my favorite things here at Wholesome Yum, and today I want to show you one that I use several times a week: how to cook bacon in the oven! I’ve been cooking bacon this way for years, and while it’s super simple, I have a few tips and tricks to share so you get the perfect oven-baked bacon that comes out crispy every time.
You’ll never want to do it any other way to make large batches, but if you want a smaller batch, microwave bacon and broiler bacon work surprisingly well.
The trick I use for the bacon-in-the-oven method came to me when I make bacon-wrapped asparagus, and I’ve also used it to wrap other things, like bacon-wrapped Brussels sprouts and bundles of green beans. The same concept also works for baking bacon by itself – that’s what I’m showing you today.
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How To Cook Turkey Bacon In The Oven
Read on to learn my method for cooking super crispy bacon in the oven and why it’s the best way to cook bacon…
If you want to cook crispy bacon in the oven, the most important trick is to use an oven-safe cooling rack – rather than placing the bacon directly on the baking sheet. The rack is my number 1 tip for grilling bacon perfectly because it allows the fat to drip off. You want the fat away from the bacon because it makes it crispy!
I recommend this shelf or this rack depending on the size you need. Both are sturdy, oven safe and don’t stick easily.
How To Cook Bacon In The Oven (crispy & Easy!)
This section shows you how to cook crispy bacon in the oven, detailing the technique to help you visualize. For complete instructions, including quantities and temperatures, see the recipe card below.
If you dry off the extra fat, your bacon will become even more crispy as it cools from hot to lukewarm. You can also transfer to a plate lined with paper towels to help absorb excess fat.
I recommend cooking bacon in the oven at 400 degrees F. It’s faster than lower temperatures, plus the bacon gets crispier. Any higher and you risk burning the edges.
Baked Bacon For A Crowd Recipe
Bacon cooking time in the oven depends on the oven temperature and the thickness of the bacon. For medium thickness, bake for 18 to 23 minutes at 400 F, which is the recommended temperature.
Yes you can! Bacon thick cut in the oven will take 4-5 minutes longer compared to the regular kind. Typically, thick-cut bacon takes about 22 to 26 minutes at 400 degrees F.
No, bacon generally does not splutter when baked. The oven cooks more evenly than a pan, which means sizzling bacon instead of a splattered mess. If you find yourself spilling, most ovens have a self-cleaning cycle that makes cleaning easier.
Crispy Baked Bacon
Yes, oven baked bacon can be frozen for 1-3 months. For best results, let cool and freeze in a single layer on a baking sheet lined with parchment or parchment paper. Once frozen, transfer to a freezer. You can defrost and reheat using the method above.
A bonus perk of cooking bacon in the oven on a rack is that the bacon grease runs off and is very easy to reserve.
One of the advantages of baking bacon in the oven is that you can make a big batch, which means you can use it in many ways! Here they are
